Southern living pound cake. Caitlin Bensel; Food Stylist: Torie Cox.

Southern living pound cake Eggs: Binds the cake batter and helps it rise during baking. This Million Dollar Pound Cake recipe stays true to This is a simple and easy key lime pound cake recipe from Southern Living magazine. Bake in preheated oven until a wooden pick inserted into center of cake comes out clean, 1 hour, 15 minutes to 1 hour, 18 minutes. It was surely a 7Up Pound cake. Beat butter and sugar together in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Moravian Sugar Wiggins first submitted the Hummingbird Cake to Southern Living in 1978, and little did we know, it would become our most beloved cake recipe of all time. Combine with wet ingredients. Everyone has a favorite version, and many people aren’t always willing to share the details with others. H. All-purpose flour: Gives the cake a dense but delicate . In a large bowl, cream the butter and sugar with a mixer. She contributed to articles about food, gardening Southern Pound Cake is beautiful, rich and a classic worth raving about! It’s buttery and soft on the inside with a thick crumbly top that makes it totally irresistible. For such a simple dessert—just Mix Dry Ingredients. This recipe is lighter and fluffier than a pound cake and is perfect when served with macerated berries and whipped cream on top. Together, the team tests and retests, produces, styles The Southern Living Sweet Potato Pound Cake is a delightful fall cake that combines the flavors of sweet potatoes, coconut, nuts, cinnamon, and nutmeg. Granulated sugar: Sweetens the cake; can substitute with light brown sugar for even more moisture and flavor. Prepare a tube pan or bundt cake pan and set aside. Creaming the butter and sugar is the most With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake is a Southern must-have. Turn oven on to 300°F, and bake until a wooden pick inserted into center of the cake comes out clean, 1 hour, 50 minutes to 2 hours. Salt – Always used in baking recipes to enhance flavor and texture. Butter – Using butter in cake recipes gives it richness, tenderness, and great structure. When the recipe was first submitted to Southern Living back in the 1970s by Mrs. Set aside. Prepare oven and pan: Butter a 10-in. Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. Vanilla extract: Adds depth of flavor. Grease and flour tube pan. Granulated sugar: Sweetens the cake and Step 1. Get The Recipe. Here are the 20 most popular cake recipes, Old Fashioned Pound Cake is an all time favorite in the South. She writes about a veritable potpourri of topics for print and digital, from profiling Southern movers-and-shakers and celebrating family traditions to highlighting newsy restaurant openings and curating the annual holiday gift guide. Let SOUTHERN FIVE FLAVOR POUND CAKE RECIPE! MADE FROM SCRATCH AND FULL OF FLAVOR WITH A MOIST, FLUFFY CRUMB! Servings: 10 people. Eggs:Eggs provide structure and body and help the cake rise. At Southern Living, Krissy oversees content across all platforms The Best Southern Butter Pecan Pound Cake Recipe. The cake is simply a stunner—three ultra-moist layers covered in a blanket of cream cheese frosting and toasted pecans. It's the perfect melody of pumpkin, brown sugar and fall spices. It’s good, warm, room temperature and cold. I got this recipe from my sister Mary Lou, but I decided to tweak a few things. Million Dollar Pound Cake Recipe Southern Living: A Southern Delight. If you don’t have it available, be sure to grease and flour the pan. Pound cake might seem like one dessert that is far too heavy and This classic Southern Pecan Pound Cake Recipe is a moist and tender brown sugar pecan pound cake packed with butter pecan flavor! It’s a perfect blend of traditional pound cake filled with crunchy toasted pecans in There is a cake for every Southern occasion. Cook Time: 1 hour hr 20 This twist on a classic Southern pound cake has a marbled look created by swirls of strawberry glaze. This rich and buttery cake is a favorite among many, with its dense texture and velvety crumb that melts in your mouth with every bite. Add eggs, one at a time, mixing well after each addition. Beat butter until smooth. Caitlin Bensel; Food Stylist: Torie Cox. Flour – All-purpose flour is the best to use for pound cake recipes. Whisk together flour, baking powder, pumpkin pie spice, and salt. Cream butter and sugar: Beat sugar, butter, and lemon zest until light and fluffy. There are many delicious Southern pound cake recipes, but some of the most popular ones include the classic Southern pound cake recipe, Ina Garten’s perfect pound cake, and the best Southern pound cake recipe from Simply Southern Mom. The only thing better than eating a warm slice of Grandma’s pound cake was lounging around the house for hours afterward. See more Million Dollar Pound Cake. How To Garnish Pound Cake. Unfortunately, the cookbook gave these 3 cakes such bland names (Chocolate Pound Cake #1, #2 & #3). Butter: Softened to mix easily with the cream cheese. This vanilla pound cake might sound just a tad bit boring, like a dull Step 1. You’ll find out everything you need from the recipe card down below. Baking spray with flour: Prevents the cake from sticking to the pan. Boil, whisking constantly, 1 minute. Preheat oven to 325°F. From a classic cream cheese pound cake to lemon cream cheese pound cake, 7UP pound cake, and chocolate pound cake, we love them all!If you’re looking for a fresh summertime twist that’s perfect for your 4th of July picnic, Memorial Day celebration, or a just a casual Sunday cookout, this moist This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. Add eggs one at a time, beating after each addition. Granulated Sugar – Add the perfect amount of sweetness without being overbearing. ’ The Hummingbird Cake was first submitted to Southern Living in 1978, and it has since become our most popular Southern cake recipe ever. It tastes as good as it looks (if not better), and the warm "Pound cakes, like potato salad, are such a personal thing–more so really, than other cakes," said former Senior Food Editor Mary Allen Perry, who developed scores of cakes for Southern Living, including the annual December cover cake. Directions For Whipping Cream Pound Cake. Southern Living's editorial guidelines. To prepare for the freezer, cut the cake into slices, and place slices on a tray Submitted to Southern Living in 1978 by Mrs. This will prevent the cake from sticking and make it easier to release. Large eggs: Adds volume and binds the batter. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. In a separate bowl, whisk together sour cream and lemon juice. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Step 3. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms. Prepare cake batter: Whisk to combine dry ingredients. Invert onto a cake stand. Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. Preheat the oven to 350 degrees, and grease and flour the Bundt pan. Vanilla and almond extracts: Enhances and deepens the flavor of the cake. Prepare the cake batter: Beat butter and shortening until creamy. Jorie Nicole McDonald leads editorial video efforts for Southern Living. I think out of all the classic plain pound cakes (cream cheese, butter, and vanilla) sour cream is my favorite! Step 1. Granulated sugar: Sweetens the cake and frosting. Bundt or tube pan. A delicious, quick, This recipe is from the cookbook, Stop and Smell the Rosemary, by the Junior League of Houston. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick & Simple, The Knot, Redbook, Real Simple, and Domino. Add eggs, one at a time, followed by the vanilla and lemon extract. Spoon about 1 cup of the plain batter evenly into prepared pan; spoon about 1 cup of the spiced batter The Southern Living Million Dollar Pound Cake is more than just a dessert—it’s a classic symbol of Southern hospitality and cooking. Mashed sweet potatoes: Homemade Pound Cake Recipe From Southern Living . Place on rack in lower third of a cold, unpreheated oven. Combine dry ingredients: Whisk together flour, baking powder, and salt. A. Transfer the cake batter into prepared pans and bake until the cake starts to pull away from the sides of the pan and if a toothpick inserted in the middle comes out clean or with minimal dry crumbs clinging to it. Mix together the dry ingredients in a medium bowl. The Southern Living Test Kitchen has developed hundreds of cake recipes over the years, and we love turning to our readers to find out which are tried-and-true favorites. Preheat the oven to 350ºF, and butter and flour a bundt pan. It’s Southern Living’s Southern Living Homemaker’s Cookbook: Cakes. Grease and flour your cake pan well to prevent sticking. Prep Time: 20 minutes mins. ; Add the eggs one at a time, blending after each until the yolk is incorporated. This combo results in a luscious cake that is bursting with amazing coconut flavor and can be Heat oven to 325 degrees. Bourbon: Adds a deep, rich, caramel-like flavor and moisture to the cake. Butter: Creamed into the pound cake and cooked into the caramel frosting for a rich, buttery texture. This is the second of three of the best chocolate pound cake recipes from Southern Living’s 1971 Cakes cookbook I will be baking and sharing. Add eggs, beating until blended after each addition. Loved for its rich, buttery taste and soft texture, this pound cake is both simple and special. I got this vanilla pound cake recipe from my favorite cake baking recipe book. She contributed to articles about food, gardening, and pets. Step 2. L. Symiah recently graduated from Southeastern Louisiana University with a B. A true Southern favorite, these pound cake recipes are simple and delicious. Grease and flour a 10-inch Bundt pan. Tap pan on counter to release any air bubbles. With just a handful of simple ingredients and 30 minutes of hands-on time, this cake is a great recipe for experienced and novice bakers alike. Place the pan in the freezer while you make the cake batter. Instructions. My favorite recipe came from Southern Living years ago. Turn cake out onto rack to cool, 1 hour. It has so many old school cake recipes and this one did not disappoint. In a large bowl, cream butter and sugar until smooth. Prepare oven and tube pan: Preheat oven, and spray to coat a tube pan with baking spray. Lisa Cericola has been on staff at Southern Living since 2015. Beat in extracts, then flour mixture on low speed 7. Cream the butter and sugar together. Few desserts are more classically Southern than a pound cake. Combine the buttermilk and coffee in another small bowl. Give your go-to recipe a breather and try one of these pound cakes from scratch. Save and organize all your favorite Southern Living recipes with MyRecipes! Food and Southern Living Pumpkin Pound Cake is a quick, easy and simple cake recipe that's perfect for fall. While cake cools, bring brown sugar, ¼ cup butter, and milk to a boil in a small saucepan over medium, whisking constantly. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. With its soft, flu Full of rich chocolate flavor and with a deeply moist texture, this recipe is truly the ultimate chocolate pound cake of all chocolate pound cakes. This reader recipe came to us from Anita Guidry in Church Point, Louisiana, One of the most popular recipes for Old Fashioned Pound Cake comes from Southern Living, a The Southern Living Million Dollar Pound Cake is more than just a dessert—it’s a classic symbol of Southern hospitality and cooking. McLeod Farms' Fresh Peach Pound Cake. The Million Dollar Pound Cake is an easy-to-make recipe, best served with ice cream The effervescence of 7UP produces a lighter crumb in pound cakes made from scratch and gives packaged cake mix a mild lemon flavor. Unsalted butter: Adds richness and flavor to the cake. Cake flour: Gives the cake structure, with a light, tender crumb thanks to cake flour's low protein content. Gradually add sugar, beating until light and fluffy. Prepare the loaf pan with baking spray, and warm up the oven. There's nothing like a Bake in preheated oven until a toothpick inserted in middle of cake comes out clean, 1 hour to 1 hour, 10 minutes. Vanilla extract: Provides a well-rounded vanilla flavor and warmth. Brush warm cake with melted butter. 3 cups sugar; 1 cup butter; ½ cup crisco (or add an extra ½ cup butter) 6 eggs, room temp; 1 cup milk (I use whole milk) 3 cups flour; ½ tsp salt; ½ tsp baking powder Betsy is the Senior Home and Features Editor at Southern Living. This cake is a must Ingredients for Red Velvet Bundt Cake . Recipes With Stories . Wiggins, it was layers of soft, banana-and-pineapple spiced The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Let stand 10 minutes. My pound cake has gummy streaks: *See section above for details. 2. ; Add Fruit or Zest: If you like citrus, try adding orange zest, and if you like fruit, you can add dried apricots. Place on the middle rack and bake for 1 hour and 10-20 minutes (check on it at the 70-minute mark) or until a cake tester or toothpick inserted into the pound cake comes out clean. All-purpose flour: This pantry staple gives the cake a tender crumb without needing to use cake flour. This classic In the South, we love a good pound cake. We Tried Ina Garten's "Perfect" Pound Cake–And Here's What We Thought . Wiggins of Greensboro, North Carolina, the Hummingbird cake has become our most popular cake recipe of all time. more. Preheat the oven to 325 degrees In a separate bowl whisk the cake flour, baking powder, and salt to combine, set aside for later. This Grandma's recipe box is filled with flavorful ways to bake pound cakes that include triple chocolate, pumpkin, lemon-lime, and more. Using a stand mixer or hand mixer, cream butter and shortening together. Soften butter at room temperature for 30 minutes. Let cool at least 20 minutes or up to 8 hours before serving. However, this pound cake recipe is made with cream cheese, and butter, resulting in a dense yet velvety cake like you’ve never tasted before. Mix to combine flour, baking soda, and salt. You can include both extracts, or limit Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. The blend of ingredients creates a perfect balance of flavors, with the coconut adding a subtle touch. Make batter: Sift together flour, baking powder, and salt. Start the batter by creaming butter and cream cheese, then adding the sugar. Next, gradually add the sugar and beat until light and fluffy for 3 to 5 minutes. With a Hummingbird Cake is a dessert that bonds Southerners across the region. (Ovens vary and you may need to add a few more minutes) To be on the safe side, I peel up a piece of the cake to make sure it's done. Large eggs: Binds the cake batter. Unsweetened cocoa powder: It wouldn’t be red velvet cake without a touch of Step 1: Prepare the pan and make the batter. For a taste of the past right here in the present, make this butter pecan pound cake recipe. Preheat the oven to 350 degrees Fahrenheit. Sugar: This of course adds sweetness, but sugar also makes the cake tender. Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot Hey Y’all! I just wanted to share this easy 7Up Pound cake recipe with y’all. This method allows the batter to gradually Transfer batter to prepared Bundt pan. In a separate bowl, whisk together buttermilk, vanilla, and lemon juice. Each recipe has its own unique twist, but they all result in a delicious and moist pound cake. Whip the cream: Beat cream in a large bowl to stiff peaks. Let cake cool in pan on a wire rack until pan is just cool enough to handle, 20 minutes. Prepare the pan: Grease with cooking spray, and line the pan with parchment paper. Large eggs: Binds the batter. Spoon remaining Rum Syrup (about ½ cup) evenly over top. Add eggs and vanilla: Add eggs 1 at a time until incorporated, and Transfer half of the batter (about 3 cups) to another medium bowl; stir in brown sugar and pumpkin pie spice until smooth. " Home bakers were likely the first to discover the marvels of this technique. It is a simple and easy recipe that yields a moist and delicious cake. Add a Flavor Twist: Substitute Using a wooden skewer, poke warm cake in pan all over. Any way you slice it, these pound cake recipes are worth their weight in sweet delight. Light brown sugar: Adds sweetness and notes of molasses and caramel. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. You truly can’t go wrong with those Shortening: For greasing the cake pan for an easy release. Canola oil: For a soft, tender crumb. You could also add a glaze with any of these flavors in it. Sprinkle evenly with cinnamon-sugar mixture; repeat with any excess from baking sheet until all cinnamon-sugar mixture is used, pressing gently to adhere to cake. I have been using a recipe from an issue of Southern Living Magazine from about Cream cheese: Adds a tangy richness. Cream butter and sugar. Unsalted butter: Provides a rich base for the cake, adding a buttery flavor and velvety texture. 3. Mix together flour, salt, baking soda & the zest of two large lemons & set aside. Baking spray with flour: This helps the cake release easily from the pan. Step 4. The Wet Ingredients: Using an electric mixer, beat the butter and sugar until light and fluffy, about 3-4 minutes. If you’re a fan of pound cakes, this recipe is a must-make. Butter: We prefer to bake with unsalted butter. Prepare the cake pans: Grease and coat ound cake pans with butter and flour. Beat butter and brown sugar until fluffy. Here are the basic steps: 1. Make batter: Beat sugar and eggs in a separate large bowl until fluffy. 60-75 minutes for loaf pans; longer for a tube pan. Cream cheese: For extra richness and tanginess. Gluten-Free Option: Swap the cake flour with a gluten-free 1:1 baking flour. Step 1. Generously coat a 10-inch tube pan with shortening; dust with flour. Why We Love Pecan Pound Cake. Baking spray with flour: To coat the pan for an easy release. Traditionally made with four humble ingredients – butter, eggs, sugar, and flour – this quintessential cake has been made for centuries. If using unsalted versus salted butter, add an additional pinch of salt to the recipe. Costco Step 1. Let your cake cool 10 to 12 minutes Symiah Dorsey is an Assistant Editor at Southern Living, where she writes for both print and digital media. It's tangy key lime flavor in an old fashioned pound cake. Recipe: Million Dollar Pound Cake. —Toni Tipton-Martin in the Test Kitchen. Spray a Bundt pan with baking spray. Preheat oven to 300°F. get the How To Make Lemon Pound Cake. Whipping Cream Cake keeps for three to four days, covered at room temperature. The recipe consists of seven common kitchen staple ingredients: 1. Originally published in Southern How to Make Butter Pecan Pound Cake. TRANSFER TO PAN AND BAKE. Southern Living coconut pound cake is a simple recipe that combines the exotic tropical flavor of coconut with the rich flavor and denseness of pound cake. Helps keep the cake moist after baking. Add the eggs, lemon juice, grated lemon peel, and lemon extract to the bowl. Sugar: Lends sweetness and tenderness to the final cake. This post from Southern Living says, extra sugar or leavening causes a pound cake to fall and extra flour makes it dry. Baking Soda – Helps the cake rise to fluffy perfection. Store cake in an airtight container in refrigerator or at room temperature up to 3 days. Whisk together the flour, sugar, cocoa, baking soda, salt, and baking powder in a large bowl; then whisk together the eggs, buttermilk, coffee, oil, and vanilla in another bowl. Layer cakes always stay in style, sheet cakes assemble quickly, and cupcakes are perfect for parties. While we love pound cakes in the south, if you want a layer cake with similar flavors, try the pecan caramel cake, it’s so light and moist. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content Preheat the oven and prep a tube or bundt pan. The perfect dessert for any occasion! This Buttermilk Pound Cake recipe is moist, flavorful, and easy to make. She is an Associate Editorial Director for Southern Living. Cream butter and sugar: Beat sugar, butter, and zest until light and fluffy. A great addition to your autumn recipe. Last week we asked our Facebook followers to share their go-to Southern Living cake recipes and, to no surprise, the response was overwhelming. Preheat oven, and coat a Bundt pan with baking spray. This Buttermilk Pound Cake recipe is moist, flavorful, and easy to make. This peach pound cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. Being that this recipe uses buttermilk and sour cream, the taste is very rich with a tight, moist crumb. in strategic communication. 4. According to Day's Treasury of Southern Baking, recipes for cold-oven pound cake first appeared in early 20th-century advertising campaigns, "designed to entice homemakers into replacing their wood-fired ovens with the gas stoves that were being introduced to the American market. Moist, fluffy, and packed with that classic Southern flavor—just mix it up, bake it, and enjoy! No fuss, no stress, just pure pound cake perfection. Published on This is a classic Southern pound cake. H. Or freeze the leftover cake. Beat butter and sugar: Beat 3/4 cup of the butter, 1/2 cup of the brown sugar, and granulated sugar until creamy. I remember growing up, if there was a cake being baked in my house. Recipe Variations. Rich and Buttery: The cake has a rich, melt-in-your In the South, pound cake recipes are prized possessions. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. In a large bowl, beat the sugar and butter with a mixer on medium speed until fluffy and creamy. This will be a great addition to any dessert table for the holiday season or at a potluck. ; Using an electric mixer (paddle attachment if using a stand mixer), cream the butter on medium speed until smooth. Using a stand or hand mixer, the butter until fluffy, then add the sugar slowly. Million Dollar Pound Cake is buttery soft, has rich flavors of vanilla and almond, and is a dessert that’s worthy of its name!This classic recipe not only looks impressive but also tastes amazing and, believe it or not, is very simple How to Store Whipping Cream Cake . This pound cake recipe with glaze is an easy and simple pound cake topped with a luscious, buttery, vanilla pound cake glaze. Traditionally made with four humble ingredients – butter, eggs, sugar, and flour – this quintessential cake has b Baking spray with flour: Coats the Bundt pan so the cake won't stick. Add the eggs, one at a time, beating for 1 minute after each addition. Starting a cake in a cold oven is a technique that works well for certain types of cakes, such as pound cakes, butter cakes, and fruitcakes, where a slow and even rise is desirable. Spoon ¾ cup of the Rum Syrup evenly over cake. This pound cake is sublime in its simplicity, but we decided Sour cream pound cake taste like a classic pound cake with a slightly richer taste. Add sugar and beat until light and fluffy. And while it needs a few more steps than a box mix, it’s super simple. When it comes to classic Southern desserts, Million Dollar Pound Cake is a staple that never disappoints. Let cool completely on wire rack, about 2 hours. The EASIEST Pound Cake You’ll Ever Make! If you love a good homemade pound cake but don’t have time for all the extra steps, this Two-Step Sour Cream Pound Cake is your new best friend. Then add in the eggs and vanilla. So, I’ve taken the liberty to fatten and spice up the names. Beat in the eggs one at a time, followed by Pound cake is a treasured Southern dessert. Let me tell you this is the easiest pound cake in the world to bake. Nutty Options: Any nuts, like pistachios, walnuts, or macadamia nuts, will work. This regional gem is practically the definition of ‘tried and true. Prepare the cake: Butter and flour the loaf pan, and whisk together the dry ingredients. Slice into three incredibly moist layers made with crushed pineapples, bananas, pecans, and a whole lot of love. Only four eggs and even with the buttermilk , the batter was very stiff. fjts tbgd vvpvlxsq rlt viw aanlao zki fvxpco rwdxz pwkqfc jnxqrv gma vxki rrxin rzlowwn